Cabbage and Celery Soup

image_00001269_1

KIKKOMAN Less Salt Soy Sauce

Cooking Time

15 mins

Category

Soup

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Ingredients

Cabbage 100 g [100g]
Olive oil  1 tsp(s) [3g]
Celery 100 g [100g]
Celery(leaves) as desired [3g]
Chicken thigh 60 g [60g]x
Whole grain mustard 1 tsp(s) [5g]
(A)
KIKKOMAN Less Salt Soy Sauce 3 tbsp(s) [54g]
Tomato ketchup 1.5 tbsp(s) [27g]
Water 300g
  1. Chop the cabbage up into easy-to-eat pieces. Thinly slice up the celery diagonally, and julienne the leaves. Cut the chicken thigh into small bite-size pieces.
  2. Heat the olive oil in a pot, add in the chicken thigh, cook until the surface changes color to white.
  3. Add in the cabbage and celery, and once softened, add in (A), cover with a lid and simmer for 10 minutes. To finish, garnish with the whole grain mustard and celery leaves.
  4. If whole grain mustard is not on hand, replace with 1/2 tsp of less salt soy sauce.
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