Hearty Vegetable and Bone-In Chicken Soup

Hearty Vegetable and Bone-In Chicken Soup

Kikkoman Less Salt Soy Sauce

Cooking Time

25 mins

Category

Soup

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Ingredients

For 4 portion(s)

Chicken drumsticks 6 pcs (280-300g)
a pinch of salt
a pinch of pepper
zucchini 100g (about ½)
carrot 60g
potato 1 (100g)
garlic 2 cloves
coriander 1
Vegetable Oil ½ tbsp
KIKKOMAN Less Salt Soy Sauce 1 tbsp
a couple of pinches of coarsely ground black pepper
For the soup: (A)
water 400ml
sake (cooking sake) 2 tbsp
salt ⅙ tsp
  1. Make 2 cuts along the bones of the chicken drumsticks with kitchen scissors, then season with salt and pepper.
    Cut the zucchini, carrot, and potato into quarter slices. Soak the potato in water for about 10 minutes, then drain.
    Lightly crush the garlic.
    Cut the coriander stems into 1cm pieces and the leaves into 2cm pieces.
  2. Heat olive oil in a pot over medium heat. Add the chicken drumsticks and cook for 2-3 minutes, until the surface is lightly browned.
    Add the potato, carrot, and garlic, and quickly saute.
  3. Add (A) and bring to a boil. Reduce the heat slightly, cover, and simmer for 10 minutes.
    Add the zucchini and simmer for 3 to 4 minutes, sprinkle with coarsely ground black pepper, add Kikkoman Less Salt Soy Sauce and 2/3 of the coriander, and simmer briefly.
  4. Serve in bowls and garnish with the remaining coriander.
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